![]() WHITE CHOCOLATE PISTACHIO CHERRY BAR: This pistachio-flavored white chocolate bar includes a delicious blend of whole roasted pistachios and dried cherries.Ħ8% NYANGBO CHOCOLATE BAR: Harvested in the southern part of Ghana where growing cocoa trees has been a tradition for over a century. PECAN TURTLE CHOCOLATE BAR: Whole pecans are caramelized, spiced, and then sprinkled into a bar of our signature milk chocolate that fans of the classic turtle candy are sure to love. VANILLA CARAMEL BAR: A gorgeous Swiss milk chocolate bar studded with pockets of gooey Tahitian caramel and vanilla ganache! If you are buying a gift, please choose an appropriate delivery date to ensure freshness. This product does not contain preservatives and is best enjoyed within 3 weeks of delivery. With cocoa percentages varying from 68% to 88%. 15PC NORMAN LOVE CONFECTIONS BLACK™ CHOCOLATE GIFT BOX: A collection of premium dark chocolates that celebrates the unique flavors of five distinct areas. ![]() Regardless of where our chocolate ships, every bar begins in the soil-rich rainforests of Honduras by generations of farmers who take pride in their work. The proof is in the taste.15PC SIGNATURE CHOCOLATE GIFT BOX: A decadent assortment of milk, dark, and white chocolates and truffles from our award-winning signature collection. ![]() ![]() Our chocolate recipe uses only organically grown cacao and pure cane sugar made in small batches, then hand-wrapped and distributed worldwide. The cacao beans are perfectly blended based on the flavor profile of each farm and cacao content of the bar. The harvested cacao is dried and fermented in our climate-controlled facility and lightly roasted to preserve the natural health benefits of the cacao bean. ![]() We start with the farmer by paying higher than fair trade prices, providing access to agricultural resources, business training, and even small business loans.īecause we invest in our farmers, they invest in their farms. As a result, their farms yield more cacao and a superior quality bean. It requires balance in the chocolate ecosystem, from the bean to the finished bar: Great chocolate doesn’t happen by accident. ![]()
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